one of these days I should learn how to make recipes print. That might make it seem easier to publish..the Texas mild was/ is a mild red powder that I picked up out West..the Aleppo was/is some I picked up in Turkey..I think both are available on the web...I don't like over spicy...if you want more spice..add more cayenne...this is just what I use for the rub:..pork butt and ribs
1/2 cup paprika
1/4 cup kosher salt
1/4 cup brown sugar
2 T dry mustard
1/4 cup Aleppo pepper
2 T mild Texas dry pepper
2 T black pepper (I always use restaurant grind)
1/4 cup cumin
1/4 cup granulated garlic
1/2 t cayenne ( mine seems to be overly hot so don't use much)
Mix..so that's my mix...Sangria base on ihatetobake.blogspot.com
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